Wheat Beer
Recipe for brewing a Wheat Beer using a 20L Braumeister
INGREDIENTS FOR 20L BRAUMEISTER
- 23L of brewing water to start with plus sparging water
- 2.3kg Wheat malt
- 2.2kg Pilsner malt
- 20g Tettnanger hops (4.2 % alpha)
- 1 packet Safbrew WB06 yeast
METHOD
Mash Programme
- 50°C › Start mashing
- 52°C › 0 min
- 63°C › 15 min
- 73°C › 35 min
- 78°C › 15 min
- Boiling › 80min
Hop Addition
20g Tettnanger hops › 70 min before end of boil
Original Gravity
12°P with 21 litres.
Fermentation
Fermentation temperature at around 22°C.
Maturing
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5°C.
Recipe PDFs