IPA
Recipe for brewing an IPA beer using a 20L Braumeister
INGREDIENTS FOR 20L BRAUMEISTER
- 23L of brewing water to start with plus sparging water
- 4.0kg Pale Ale malt
- 0.5kg Carapils
- 50g Centennial hops (12.3 % alpha)
- 100g Cascade hops (6.8 % alpha)
- 1 packet Yeast Safale US-05
METHOD
Mash Programme
- 63°C › Start mashing
- 63°C › 70 min
- 73°C › 5 min
- 78°C › 5 min
- Boiling › 80 min
Hop Addition
25g Centennial › 70 min before end of boil
25g Centennial › 55 min before end of boil
40g Cascade › 40 min before end of boil
30g + 30g Cascade › End of boil + cooling
Original Gravity
12°P with 21 litres.
Fermentation
Fermentation temperature at around 22°C.
Maturing
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5°C.
Recipe PDFs